Menu
Positano
Small bites to share with others or prepare your palate for your meal.
Pickled okra, tomatoes, garlic, olive oil, basil, balsamic vinegar, baguette
Multicolored cherry tomatoes, garlic, olive oil, basil, pancetta, and ricotta on country bread
Rosemary, tomatoes, feta, potatoes, focaccia
Scamorza fried in olive oil, arugula, tomatoes, oregano sprigs, white and red vinegar, vegetable oil
Crisp rice balls with pancetta, parsley, pecorino
Breaded with corn flakes served with mango, tomatoes, cucumber, and onions with avocado
Marinated angus tenderloin with arugula, Parmigiano cheese, grape tomatoes, garlic chips, and dijon vinaigrette
Crab spring croquettes with cilantro emulsion and sweet chili sauce
Herbs, shellfish, red wine
Sautéed mixed mushrooms, arugula, buratta and crispy proschutto di Parma on Galician toast
Sweets for after dinner.
Dome-shaped sponge, filled with cream and covered in a lemon glaze
Coffee-soaked ladyfingers and layers of marscapone cheese
Fried shells with sweetened ricotta
Classic Italian cake served with seasonal fruit and sweetened cream
Italian vanilla custard
Traditional creme brulee with strawberries
Italian pastry dough filled with lemon pastry cream
Pastry crust with lemon filling
Freshly brewed espresso poured over vanilla or hazelnut gelato
Seasonal baked desserts
Drinks to quench your thirst and delight your senses.
VIALE DELLA REGIONE, 4, 84011, POSITANO SA, ITALY
+39 335 3377878
POSITANO@THECOASTLINECAFE.COM
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